Pumpkin Cookies!

We ate these in the park and they were devoured. Thanks Rhetta!


Pumpkin Cookies:

(I never really measure, so approximate)

2 1/2 cup flour – I use whole wheat
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt
1 cup butter 
3/4 cup brown sugar
1 can pumpkin puree – I use canned
1 egg
1 tsp vanilla
add nuts, dried fruit or chocolate as desired

Cream butter and sugars. Add pumpkin, vanilla, egg and mix. Add dry ingredients and anything else you want to add in.
Bake for 11 mins @ 350.
ENJOY!

From the lovely Amber Berson, who did not ask for any recognition for this deliciousness!

Leave a comment

Filed under recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s